AS most blogs go, flood blogs are some of the most addictive places to go to on the internet. The love for food is universal and being able to read stuff that you haven’t ever tasted before and discovering new and wonderful things in the culinary world is well worth the price of admission – which is free! IF you are a connoisseur, a foodie or just love reading about food then Canelle et Vanille is worthy of getting bookmarked on your browser.
Canelle et Vanille (which means cinnamon and vanilla for those who flunked their French) is owned and operated by Aran, a Basque who has been living in the US sine 1998. Aran says that the title of the blog describes the “smells and tastes” that she has associated with her childhood. She describes the blog as filled with nostalgia of a culinary kind.
Aran comes from a family whose members took to the culinary arts, some of them are pastry chefs and wonderful cooks. Aran has also gone into the same business becoming a pastry chef herself.
The blog truly reflects Aran’s passion for good food and desserts. The blog is filled with various articles on the foods that she discovered or craved for. Those who want to share in the experience can lift the recipes that are freely given in the site. One thing that truly makes the blog stand out is the impressive food photography, which Aran also took being a food stylist and photographer. This is truly a showcase of her many talents.
